arround 0.5-1,5% I've done some research with it
Phosphorus is not a ferrous metal and cannot be attracted by magnet.
Weathering of rocks that contain phosphorus and the formation of sedimentary rocks are the geological processes involved in the phosphorus cycle. These processes release phosphorus into the soil and water, making it available for plants and other organisms.
The amount of phosphorus in kefir can vary depending on the brand and type. On average, a one-cup serving of kefir contains around 20-30% of the daily recommended intake of phosphorus for adults.
Yes, lecithin is soluble in methylene chloride. Methylene chloride is a common organic solvent that can dissolve lipids such as lecithin, which is a phospholipid compound.
Rice Krispies typically do not contain significant levels of phosphorus as they are primarily made from rice, sugar, and salt. However, it's essential to check the nutrition label for specific phosphorus content as additives or fortification in any product can vary.
It contains 1g PS in 100g sunflower lecithin. This makes 1%.
Tomatoes do contain lecithin. Tomatoes are excellent sources of multiple vitamins that are very beneficial for a person. Tomatoes are an excellent source of vitamin C and antioxidants.
2-Deoxyribose doesn't contain phosphorus.
Yes, sweet potatoes contain phosphorus.
No. alkanes contain only hydrogen and carbon.
6 and 12
Organic compounds.
I have read mixed data. Many sites state that soy oil and soy lecithin do not contain isoflavones and/or phytoestrogens, however other sites say that it does, especially soy lecithin. I guess we won't know.
No, they don't.Related Information:Isoflavones produce a type of plant estrogen that is much weaker than human estrogen. It is very important to note that plant estrogen is not the same as human estrogen, and it does not stimulate the body to make human estrogenWhile soy does not contain estrogen, it does contain non-steroidal plant compounds called phytoestrogens. These produce some similarity of effect. These compounds are sometimes called dietary estrogens. They can sometimes, mildly mimic estrogen.See related links, and questions.
Most unprocessed nuts, unprocessed grains, unprocessed soy, and eggs all contain lecithin. Nutrients, including lecithin, affect the taste of many foods. Most commercial manufacturers improve the taste of foods through processing that removes many of the nutrients, including lecithin. And of course, sunflower seeds contain lecithin. NIH research indicates that, when combined with a hearth healthy diet, lecithin can reduce cholesterol (T.A. Wilson, Soy Lecithin Reduces plasma lipoprotein cholesterol and early artherogenesis in hyper cholesterolemic monkeys and hamsters: beyond linolate, Atheriosclerosis, Sep 1998). No MDR for lecithin has been established by NIH or FDA.
Lecithin can come from two main sources; soy or eggs. Clearly if you have a soy allergy, eating soy lecithin is unwise. Luckily, if lecithin is from soy, it must be labelled "soy lecithin" on the packaging. Eating egg lecithin should present no problems. I should point out that the vast majority of regular chocolate bars contain soy lecithin rather than egg; lecithin-free chocolate is a specialty product which can sometimes be found in specialist chocolateries or health-food stores.
Phosphorus ( and oxygen).