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Adding salt to water the freezing point decrease.
Yes, with the addition of a solute or by increasing the pressure water can be kept liquid below its normal freezing point. Water can also be supercooled, but will freeze instantly if it is disturbed.
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Lowering the freezing point simply means that you have done something to whatever you want to freeze (or don't want to freeze), so that a lower temperature is needed to make it freeze. For instance, adding salt to water lowers it's freezing point (which is normally 32 degrees Fahrenheit). That's why salting a sidewalk or roadway makes the ice melt under normal winter conditions. You can also lower the freezing point of water by adding alcohol or propylene glycol (automotive antifreeze).
salt. added by new author: As the amount of salt in the water iw increased the freezing point of water is decreased i.e. lowered. This is a negative correlation.
adding salt slows down the freezing process
It lowers the freezing point.
By adding any "foreign" molecules or ions. Such as if u add sugar or salt to water, it will lower the freezing point of water.
how to get the freezing point of sorbitol solutin lower at -18 oC WITH ADDING OF WATER
The freezing cannot be stopped; only the freezing temperature is lowered adding salts.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
It decrease the freezing point due to the temperature as observed....
It'll keep the dog from drinking it, but doubt it will help with freezing.
Yes because it is no longer water so will have a different freezing time or point
When adding a solute to a solvent, the freezing point decreases and is also known as freezing-point depression. Hence when naphthalene is added to camphor the freezing point decreases.
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Adding salt to water the freezing point decrease.