EDTA removes the ions that lactase needs to function as an enzyme. If enough EDTA is added, lactase will no longer have any of it's ion cofactors to aid in the break down of lactose.
whatis the word equation of Iron oxide when metal oxide is added and what gas is produced in the reaction
Not necessarily. The cooling effect could also arise from mixing chemicals that absorb heat when mixed with each other, even though they do not react. The cooling could, of course, also indicate a chemical reaction.
Activation energy is the amount of energy that should be gained by potential reactants, for a reaction to occur. A reaction can be occurred by reducing the activation energy of the reaction or increasing the activation energy of the reactants. Activation energy should be added.
Endothermic
to decrease the activation energy
When an enzyme is saturated the amount of substrate added no longer as an effect on the rate of the reaction.
Milk that has lactase added.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
Foods that have added chemicals that it naturally does not contain. Examples are adding stenols to breads or lactase enzymes to milk.
This is a neutralization reaction.
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Its value does not depend on which reaction are added
The component affected when a catalyst is added to a chemical reaction is the reactants. The purpose of a catalyst is to speed up a reaction.
If thermal energy must be added to a chemical reaction for the reaction to take place the reaction is endothermic.
The titration equivalence point occurs when the acid present in the sample has been exactly neutralized by the volume of base added. Additional water added to the reaction vessel has no effect on the volume of base added.
Dilution.
"because the reaction is to slow to make an effect, if a enzyme is added then it can hydrolyse lactose but it can take more than 6 years without the addition of an enzyme" Is bull**** the real answer is because the active site of the two substances are different and so the sucrase becasue Lactose has a different shape/structure which does not fit/bind to active site of enzyme/sucrase.