When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
Lactase catalyzes the hydrolysis of lactose into glucose and galactose. This process can be represented by the following word equation: Lactose + Water → Glucose + Galactose.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
The enzyme which the body uses to digest lactose is lactase.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
EDTA removes the ions that lactase needs to function as an enzyme. If enough EDTA is added, lactase will no longer have any of it's ion cofactors to aid in the break down of lactose.
no, this only happens when you insufficiently produce lactase.
The chemical equation for the breakdown of lactose by lactase is: C12H22O11 (lactose) + H2O → C6H12O6 (glucose) + C6H12O6 (galactose). Lactase is the enzyme that catalyzes this reaction, breaking down lactose into its constituent monosaccharides, glucose, and galactose. This process is essential for the digestion of lactose in individuals who are lactose intolerant.
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.