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20 to 40 degree's
It depends on species; most bacteria develop rapidly between 20 and 40°C. Those that are pathogenic to humans are normally cultivated around body temperature, 37±3°C for fast analysis.
Most bacteria stop growing at temperatures close to 0°C. Also most bacteria die at about 70°C, but there are pathogenic bacteria that need 121°C to be killed off.
Refrigerators shall have max 8°C temperature to reduce bacterial growth, 2°C for storing of fish (hence ice boxes are used). Food shall be warmed above 70°C fast and cooled rapidly to below 8°C to according to EU rules for cooking.
There are though extreme environment bacteria e.g. thermophile ones that thrive in heat. In freezing environments many bacteria go to a kind of hibernation mode, as "spores", where they survive but don't reproduce. The kryophiles like temperatures even below 0°C, where some even reproduce.
What else can I help you with?
Why do you put bacteria in an incubator which is 25 degrees Celsius?
Bacteria are often placed in an incubator set at 25 degrees Celsius because this temperature is optimal for their growth and reproduction. It provides a stable and controlled environment that allows the bacteria to thrive and multiply efficiently without getting too hot or cold.
What is a comfortable summer temperature?
the comfortable summer temperature is around 80 or 90 degrees.
Why is it important to keep cooked products below 5 degrees celsius?
Keeping cooked products below 5 degrees Celsius helps to slow down bacterial growth and prevent foodborne illnesses. Bacteria multiply rapidly in the temperature danger zone of 5-60 degrees Celsius, so refrigeration can help maintain the safety and quality of food.
What is a food that spoils at room temperature?
Cooked meat is a food item that can spoil quickly at room temperature due to its high protein content which provides an ideal environment for bacteria to grow. It is recommended to refrigerate cooked meat within two hours of cooking to prevent spoilage and foodborne illness.
Which temperature would be the more comfortable for most people 80 Fahrenheit or 80 Celsius?
Most people would find 80 Fahrenheit more comfortable as it is equivalent to around 26.7 degrees Celsius, which is a moderate and comfortable temperature for many. 80 degrees Celsius is equivalent to 176 degrees Fahrenheit, which is extremely hot and uncomfortable for most people.
Why does bacteria grow fastest at room temperature?
It is actually wrong. The bacteria grow fastest in incubators.
What is the temperature grow in bacteria?
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.
Pathogenic bacteria grow best at body temperature?
4.6-7.5
What temperature does bacteria grow in?
It grows best around body temp 37c
Can botulism grow in the refrigerator?
No, botulism bacteria cannot grow in the refrigerator because the cold temperature inhibits their growth.
Why does foods happen?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Why is it dangerous to defrost frozen meats at room temperature?
Because pathogenic bacteria love to grow at room temperature.
What kind of bacteria can form on cooked meat at room temperature?
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
What is the best temperature range for medical bacterial growth?
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
What nourishes bacteria?
moisture noruishes bacteria. the wet damp atmosphere is an ideal conditions for bacteria to grow. the temperature also has a rapid effect on bacteria, the warmer the climate, the more easily bacteria is grown.
What type of bacteria grows on deli chicken meat left out?
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
How is it possible that bacteria can begin to grow after 30 million years in a fossilized insects stomach?
the endospore would protect the bacteria and can last the temperature
