pyruvate because it results in NADH while lactate results in NAD+ (NADH > hydrogen atoms than NAD+ because NAD+ has been oxidized)
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
100 Hydrogen atoms have an atomic mass of 100.794, 4 Sulfur atoms have an atomic mass of 128.26, and 1 Lanthanum atom has an atomic mass of 138.90547.
Yes, fatty acids are considered saturated when they have all the hydrogen atoms it can hold.
Hydrogen molecule doesn't have any hydrogen bonds. It only has one bond between the hydrogen atoms and that too is a covalent bond. A Hydrogen bond is a weak interaction between a hydrogen atom and a highly electronegative atom such as oxygen, Fluorine etc.It is not actual bonding.
There are 24 atoms because C6 stands for 6 carbon atoms, H12 stands for 12 hydrogen atoms, and O6 stands for 6 oxygen atoms. C6H12O6 means Glucose, a.k.a "sugar for cells". If you want more details, you can look at the periodic table in Chemistry.
Increased ethanol will give increased NADH. Because NADH levels are higher, the body will produce more pyruvate and less lactate. Since lactate is a precursor for gluconeogenesis, gluconeogenesis will decrease.
HYDROGEN
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
No, fat molecules have more hydrogen atoms compared to sugar molecules. Fat molecules are made up of long chains of carbon atoms bonded to hydrogen atoms, while sugar molecules are typically smaller and contain fewer hydrogen atoms.
Yes Amino acids are made up of an amino group which has 2 hydrogen atoms and a carboxyl group which also has 2 hydrogen atoms. It then has other groups attached to it which could have many many more hydrogen atoms added to it
Both alcohol and lactate fermentation enable cells to produce ATP without using oxygen; they are the anaerobic (lacking in oxygen) alternative to cellular respiration. This is because they are extensions of glycolysis that can generate ATP solely by substrate-level phosphorylation, specifically by regenerating NAD+ by transferring electrons from NADH to pyruvate or pyruvate derivatives. NAD+ can then be reused in glycolysis to oxidize sugar. Remember that glycolysis uses two net molecules of ATP by substrate-level phosphorylation.Lactate fermentation, also known as lactic acid fermentation, occurs when NADH reduces pyruvate directly to form lactate as an end product, hence the name "lactate fermentation." More specifically, if one glucose molecule goes through glycolysis, 2 net ATP and 2 pyruvate molecules are produced and 2 NAD+ molecules are consumed. 2 NADH molecules and 2 H+ come and reduce the 2 pyruvate molecules, forming 2 lactate molecules and 2 NAD+. The 2 NAD+ molecules are then reused in glycolysis, enabling the cell to produce ATP even in the absence of oxygen. Lactate fermentation is used by some fungi and bacteria as well as in the dairy industry to produce yogurt in cheese. Another fun fact about lactate fermentation is that human muscle cells use lactate fermentation to make ATP when oxygen is scarce, such as during strenuous exercise. The resulting accumulation of lactate is partly what causes the muscle fatigue and pain that can result from exercise. But don't worry, the blood carries away the lactate to the liver where the lactate is converted back to pyruvate.Alcohol fermentation occurs when pyruvate is first converted to acetaldehyde, a 2-carbon compound, through the release of carbon dioxide from the pyruvate. Then, NADH reduces the acetaldehyde to ethanol. A more detailed look shows us that just like lactate fermentation, glycolysis produces 2 ATP and 2 pyruvate from one glucose molecule. However, unlike lactate fermentation, each pyruvate molecule releases a carbon dioxide, resulting in 2 carbon dioxide molecules and 2 acetaldehyde molecules (acetaldehyde = pyruvate - carbon dioxide). Then, similar to lactate fermentation 2 NADH and 2 H+ reduce the 2 acetaldehyde molecules, forming 2 ethanol molecules and 2 NAD+ and regenerating the supply of NAD+ needed to continue glycolysis. Alcohol fermentation is often used in bacteria in anaerobic conditions as well as in yeast. Interestingly, the carbon dioxide that is released in alcohol fermentation generated by a baker's yeast is what allows the bread to rise!
Hydrogen oxide (also known as water) contains two hydrogen atoms and one oxygen atom in each molecule.
The empirical formula for sulphuric acid is H2SO4 which would indicate 2 hydrogen atoms for each sulpher atom (and 4 oxygen atoms). So there are twice as many hydrogen atoms as sulpher atoms.
There are about 15×1029 kilograms of hydrogen in the Sun so more than 1 ×1055 atoms
By number of atoms it has more hydrogen, by mass it has more oxygen. Each water molecule contains two hydrogen atoms and one oxygen atom. However, a typical oxygen atom has about 16 times the mass of a typical hydrogen atom.
the basic formula is C6H12O6, so there are twice as many number of hydrogen-to-oxygen atoms. This applies to carbon atoms as well when compared to hydrogen atoms.
There are 12 atoms of hydrogen in a particle of glucose