The effect depends only on the concentration of solutes.
Under standard temperature and pressure, the boiling point of a liquid is most closely related to the amount of dissolved solute in the liquid and the intermolecular forces within the liquid.
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
Dissolved oxygen is the current amount of oxygen in the water. A certain amount of Dissolved Oxygen Is needed to keep the fish alive, if any of the dissolved oxygen decreases by either a little or a lot it can cause changes in the water, normally if the dissolved oxygen decreases so do the fish and aquatics life's life.
Salinity is the total amount of the solid materials DISSOLVED in water
For pure water, the boiling point is 100 degrees Celsius (212 Fahrenheit), and the melting point is 0 degrees Celsius (32 degrees Fahrenheit). For saltwater, the boiling point is raised, and the melting point is lowered. By how much depends on how much salt there is. The boiling point of salt water will rise by about half a degree Celsius for every 30 grams of salt dissolved per kilogram (litre) of water. So if you are boiling a pan of water with salt in it, the boiling point will be higher depending on the amount of salt that is dissolved in the water.
Yes. Dissolved sugar increase the boiling point.
At higher temperatures a greater amount of salt can be dissolved. Therefore, if you use a boiling solution of water and dissolved salt until it is saturated, then let the solution cool down, the salt comes out of solution in the form of crystalisation.
No. Freshwater does not have the same amount of dissolved materials as sea water. Sea water has a much greater amount of salt dissolved in it.
The boiling point is a physical property of the liquid that is independent on the liquid amount, It may vary with the pressure on the liquid or vary with due to any additives dissolved in the liquid.
Pressure & Temperature :) Apex
Under standard temperature and pressure, the boiling point of a liquid is most closely related to the amount of dissolved solute in the liquid and the intermolecular forces within the liquid.
A solute is the substance being dissolved (example, sugar). The solvent is the liquid into which is it dissolved (example, coffee)A solute is present in a smaller amount and a solvent is present in a greater amount in a solution.
AMOUNT OF CO2 DISSOLVED IN SOFTDRINKS?
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
kaya nga qu nag tatanung hndi q alam eh
. Temperature directly affects the solubility of oxygen in water. When the temperature of water increases, a portion of oxygen converts from liquid state to a gas. Thus the ability of water to maintain oxygen in dissolved state decreases with increasing temperature. As a result, colder water can potentially contain more dissolved oxygen than warm water. Therefore, a lake in spring contains greater amount of Dissolved Oxygen than the same lake in summer.
Without knowing any properties of the salt, i.e. mols of solute and solvent, grams and formula of substance, or anything that would give the molality of the substance (mols solute / kg solvent), it's impossible to give an exact number for the boiling point. However, knowing the salt would break into ions and thus lower the solutes vapor pressure, the boiling point would be greater than 100.