Without knowing any properties of the salt, i.e. mols of solute and solvent, grams and formula of substance, or anything that would give the molality of the substance (mols solute / kg solvent), it's impossible to give an exact number for the boiling point. However, knowing the salt would break into ions and thus lower the solutes vapor pressure, the boiling point would be greater than 100.
No, water does not boil faster with dissolved solids. In fact, the presence of dissolved solids increases the boiling point of water, a phenomenon known as boiling point elevation. This means that water with dissolved solids will require a higher temperature to reach its boiling point compared to pure water. Therefore, the boiling process may take longer when solids are present.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Pressure & Temperature :) Apex
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.
The boiling point of water increases when a solute is dissolved in it. This is because the presence of a solute disrupts the hydrogen bonding between water molecules, making it harder for them to break free and vaporize.
No, water does not boil faster with dissolved solids. In fact, the presence of dissolved solids increases the boiling point of water, a phenomenon known as boiling point elevation. This means that water with dissolved solids will require a higher temperature to reach its boiling point compared to pure water. Therefore, the boiling process may take longer when solids are present.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Yes. Dissolved sugar increase the boiling point.
Pressure & Temperature :) Apex
The Boiling point of water is 100oC. It may change just 1-2 degrees due to the impurities dissolved in it.
will change the boiling and freezing point of the water
This object become warmer, or react with water, or is dissolved.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.
Sea water has higher boiling point,as it contains sodium chloride
Increasing the number of dissolved ions in a solution raises its boiling point. This is due to the ions disrupting the formation of vapor molecules, leading to a higher temperature required for the liquid to vaporize. The phenomenon is known as boiling point elevation.