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Active site of an enzyme is fixed for particular substrate, or you can understand it better via lock-key theory, in which substrate acts as a lock and active side of the enzyme as a key, and you know well that each lock has a specific key to make it unlock. So if active site of an enzyme is altered due to any reason, it can not be fixed into the its particular substrate, and functioning of an enzyme obliviously requires a substrate.
What else can I help you with?
How do you make urease solution?
To make a urease solution, simply dissolve urease enzyme powder in an appropriate buffer solution of your choice, such as phosphate buffer at the desired pH. The concentration of urease in the solution will depend on the specific experiment or assay you are conducting, so adjust the concentration as needed. Remember to keep the solution cold and handle the enzyme with care to maintain its activity.
What relationship would you expect to find between the air temperature and dewpoint temperature at ground level if the area is covered by fog?
In areas covered by fog, the air temperature is typically close to the dewpoint temperature. This is because fog forms when the air temperature cools to the dewpoint temperature, causing water vapor in the air to condense into tiny water droplets that make up the fog.
Is weather measured in degrees?
No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.No. Temperature is measured in degrees. Temperature is just one element of weather. There are many other things that are measured, like wind speed and air pressure, which are measured in different units. It is all of these things combined that make up the weather.
How do you make 100 degree Fahrenheit water?
To make 100 degrees Fahrenheit water, you can mix hot water from a faucet with cold water until you reach the desired temperature. Alternatively, you can use a thermometer to measure the temperature of the water and adjust accordingly.
What are istherms?
Istherms are lines on a map that connect points of equal temperature. They are used in meteorology to visualize temperature trends and variations across a geographical area. By analyzing istherms, meteorologists can identify temperature gradients and make weather predictions.
What two factors can cause denaturing of an enzyme?
Temperature and enzymes. A good temperature example is the proteins in egg whites denaturing when exposed to heat. Specific enzymes denature specific proteins: lactase (an enzyme) denatures lactose (protein present in dairy products). Protein denaturation can be caused by a number of different factors. These include heat exposure, introduction to acidic surroundings, and exposure to high energy electromagnetic radiation.
Enzyme may lose ability to function because of what?
Shape. When an enzyme is overheated the bonds between molecules that make up the enzyme breaks, this changes the shape of the enzyme's active site. And as the enzyme is highly specific and would only work on one substrate which fits its active site, the enzyme will be totally denatured and won't activate anymore if it loses its shape.
What factors in a cell can speed up or slow down enzyme reactions?
Factors that can speed up enzyme reactions include higher enzyme or substrate concentrations, optimal pH and temperature, and the presence of cofactors or coenzymes. Factors that can slow down enzyme reactions include low substrate concentrations, extremes in pH or temperature, and the presence of inhibitors.
Where your body didn't make a particular enzyme?
where your body didn't make a particular enzyme
How does the denaturizing of a protein make it unable to do its job?
Denaturing a protein will change the three dimensional shape of the protein. Proteins have very specific shape that allow them to interact with their surrounding. Think about melting (denaturing) a key. It will no longer work in the lock (surroundings)
How does boiling disrupts the cell membranes of a leaf?
Boiling disrupts cell membranes by denaturing the proteins and lipids that make up the cell membrane. The high temperature causes these molecules to lose their structural integrity, leading to the breakdown of the membrane and releasing its contents.
Why do enzyme molecules change shape at high temperatures?
The rate of enzyme reactions is affected by temperature. All enzymes have an optimum temperature range in which they work most efficiently. An enzyme is most active at its optimum temperature. A temperature rise beyond this point reduces enzyme activity till it completely stops. This happens because the enzymes structure has changed, (often a loss of the correct folding of the molecule) and it's irreversiable. The change of the structe makes the enzyme become useless because it can't bind to subrates to make chemical reactions.
Why does denaturing protein in meat make them more appealing to eat?
because it allows the flavour to come out and makes it easier to digest
Why does Enzyme reaction rate decrease at 37 degrees?
Enzymes are catalysts for chemical reactions. All chemical reactions are affected by temperature. Higher temperatures make the reactions happen faster, and colder temperatures make them happen slower. At 37 degrees, just a little above freezing, many biological enzymes practically stop working.
How does pH affect enzyme functions?
Enzymes lower the amount of Activation Energy needed for a chemical reaction, therefore speeding up the chemical reaction. For an enzyme to do this it needs to be at the correct pH, salinity, and temperature otherwise the enzyme will not be able to work. When an enzyme is in a pH that is not suitable, the enzyme's shape and structure alter and make it unable to speed up a reaction.
What are 3 conditions that can effect the rate of enzymes?
TemperatureAs you increase the temperature of the system in which the enzyme is involved in, the rate of catalysis of the enzyme increases. However, one must make take note that the optimum temperature of the enzyme must not be surpassed because very high temperatures could change the structure of the protein-based enzyme, rendering the enzyme ineffective.Surface Area of the substrateIf you increase the surface area of the substrate, the enzyme will bind to more sites on the substrate and the rate of the reaction will therefore be faster.pHDifferent enzymes work in different environments. One of the factors that determine the state of the environment in which the enzyme operates is its pH. There are enzymes that exhibit optimum rate of catalysis of reactions at in an acidic environment while there are some that exhibit their optimum rate at a basic environment, while yet others only operate in relatively neutral environments.
What is the likely reason that enzyme activity is so low at 60c?
At temperatures after the optimum for the enzyme , the enzymes become denatured. This is because the active site of the enzyme becomes distorted , meaning no substrates can bind with the site in anabolic/catabolic reactions. The polypeptides that make up these enzymes unravel , which changes the quaternary structure , causing this distortion of the active site. I hope this is what you're looking for , ORCA-93 :)
