Most sensitive to minor temp. changes. More capillaries? More nerves?
You should check the temperature of hot food being held with temperature control every 4 hours to ensure it stays above 135°F to prevent bacterial growth.
Food should be reheated to an internal temperature of at least 165°F (74°C) to ensure that it is safe to eat. This helps to kill any bacteria that may have grown on the food while it was stored. Make sure to use a food thermometer to check the temperature before consuming.
My head hurts so much. I think I am going to get the flu. Well, I will check your temperature. Where are you going? Where will you go?
The recommended cold storage temperature for food safety is 40°F (4°C) or below. Keeping perishable foods at this temperature helps to slow down the growth of harmful bacteria and prevent foodborne illnesses. It is important to regularly check and maintain the temperature of refrigerators and freezers to ensure the safety of stored foods.
zero degrees Fahrenheit -18 degrees Centigrade John Rodosevich, P.E.
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Rectal
You should check the temperature of chicken in the thickest part of the meat, typically the center, using a food thermometer. The internal temperature should reach 165F (74C) to ensure it is cooked properly and safe to eat.
if you check the box, it should tell you
The pups mother will take care of that. But you should always check on them.
When are we getting our rent rebate checks are we getting them early??
Meat thermometer.
Put a thermometer under your tongue and close your mouth tightly.
Meat thermometer.
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Every 4 hour
A meat probe should be used to check the temperature of a pot roast. It is stuck into the thickest part of the meat and near a bone if one is present for the most accurate reading.