0
Yalukalu (Elachi in Hindi)
What else can I help you with?
What is the Telugu meaning of cardamom powder?
Cardamom powder is called "ఏలకుల పొడి" (eElakula podi) in Telugu.
What is cardamom in Telugu language?
ilachi
What is Green Cardamom Powder called in Telugu?
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
What is the black cardamom in Telugu?
Elaichi / Yaalakkaya
Cardamom mening in Telugu?
Yalukalu (Elachi in Hindi)
What is the meaning of cardamom in Telugu?
Elaichi ఇలాచ్ఛీYaalakkaya యాలక్కాయElakkaya ఏలక్కాయElakulu ఏలకులు
What is the meaning of cloves cardamom ceremony in Telugu?
"Cloves" and "cardamom" refer to aromatic spices, while "ceremony" typically denotes a formal event or ritual. This phrase could be translated to Telugu as "లవంగాలు వేలుపువాడ కర్దమం ఆచారం," but it's important to consider the context in which these words are used for an accurate translation.
What is the meaning for cardamom cinnamon and cloves in Telugu?
In Telugu, cardamom is called "ఏలకులు" (Elakulu), cinnamon is referred to as "డార్చినీ" (Darchini), and cloves are known as "లవంగాలు" (Lavangalu). These spices are commonly used in cooking and traditional medicine, adding flavor and aroma to various dishes. They also hold cultural significance in cuisine and are often associated with festive and special occasions.
What can I use as a substitute for cardamom pods in my recipe?
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
Cardamom in Hindi?
In hindi,cardamom is known as elaichi.
What is a suitable substitute for cardamom pods in a recipe?
A suitable substitute for cardamom pods in a recipe is ground cardamom.
What are the differences between using cardamom pods vs ground cardamom in cooking or baking?
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
