In 2011, coriander production was significant, particularly in countries like India, which is the largest producer, accounting for a substantial portion of global output. Other notable producers included Morocco, Russia, and China. The demand for coriander spiked due to its culinary uses and health benefits, leading to increased cultivation efforts. Overall, the year highlighted the herb's importance in both local and international markets.
Simply Ming - 2003 Coriander and Fennel was released on: USA: 29 January 2011
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
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coriander seeds
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Coriander in India is affected by various pests, including aphids, whiteflies, and leafhoppers, which can damage the leaves and reduce yield. Other significant pests include the coriander shoot borer and cutworms, which can affect plant growth and development. Proper pest management practices, such as crop rotation and the use of insecticides, are essential to mitigate these threats and ensure healthy coriander production. Regular monitoring and timely interventions are crucial for effective pest control.
In Cebuano, coriander is known as "kinchay."
Yes, you can safely freeze coriander.