Ragi, also known as finger millet, is a nutritious cereal grain widely consumed in parts of India and Africa. It is rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious diets. Ragi flour is often used to make various traditional dishes, including porridge, bread, and snacks.
(1) ragi రాగి means Copper metal.(2) A sort of food grain, 'natcheny' is the English equivalent of ragi రాగి.Other Telugu variants for ragi రాగి: ragulu రాగులు, tamidelu తమిదెలు, tividalu తివిదలు, taidalu తైదలుSee related link
Panja Pullu is ment RAGI . That is cultivate mostly in Karnataka. You check the RAGI MALT for Babies. Ragi rotti is important food in Karnataka. That is iron rich good food. Answered by Vijayan Varicad
Ragi is a kikuyu word which means paint in English.
Ragi, also known as finger millet, has been a staple food in our family for years now. Not just my house, but a majority of south Indian households consume ragi almost every day. From dosas to porridge, and the most loved Ragi Mudde (Ragi Balls), ragi reaps its benefits in every form. It’s loaded with calcium Keeps diabetes in check Relaxes the body Rich in iron and Vitamin C Aids in weight loss Along with multiple benefits, we find it extremely tasty too. Which is one of the main reasons why I would recommend you to add it to your diet today. I have been following an organic diet, and Organic Tattva has been my go-to brand for all my organic food needs. It is easily available and is competitively priced too. If you too wish to buy Organic Ragi, visit the website.
how do you separate ragi from mustard
Oriya translation of Ragi is Mandia.
Ragi is a kharif crop.
Ragi is a kharif crop.
Millet or Ragi is an annual cereal crop.
Millet or Ragi is an annual cereal crop.
Ragi is called "கேழ்வரகு (Kezhvaragu)" in Tamil.
better u can feed grains such as ragi mixed with millets....u can also feed wheat for some times