What is soft flour in Greek?

Is soft flour the same as all purpose flour?

No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.

What is Low gluten flour known as?

Cake or pastry flour, I have also heard it called soft flour.

What is the homophone for soft flour mixture?

The homophone for "soft flour mixture" is "sought flower mixture." Homophones are words that sound the same but have different meanings, origins, or spellings. In this case, "soft" and "sought" sound identical, as do "flour" and "flower," making them homophones.

Is swan down cake flour the same as soft as silk cake flour?

Yes, all cake flour is the same. They are just different brands.

Difference between strong and soft flour in short pastry?

what is the answer

What is soft flours?

Soft flours are those with low protein (gluten) content, such as cake and pastry flour.

Can you use cake flour to make biscuits?

There is no reason you could not make biscuits from bread flour, but they would probably not be quite like old-fashioned Southern biscuits. Southern biscuits get their distinct texture from the fact that they are usually made with "soft" flour, i.e. flour ground from soft wheat (soft wheat is the only type of wheat that grew will in the South's climate so until modern times, soft flour was the only flour readily available in the South). Bread flour is "hard" flour. The biggest difference is protein content. Hard flour has more protein than soft flour. The reason bread flour is so good for bread is because it makes a lot more gluten than all-purpose flour (a mixture of soft and hard flours). Gluten strands form a mesh through the dough, trap the gas released by yeast, and the dough rises. Soft flour has even less gluten than AP flour. Biscuits made with bread flour will probably taste similar, but have a little puffier texture than those made with soft flour. To minimize gluten formation work the dough as little as possible, pat or press the dough out (do not roll), and get them into the oven as soon as possible after shaping the biscuits. I have been told that a mixture of 3 parts AP flour and 1 part cake flour can approximate a soft flour for biscuit baking.

What is hard flour?

Wheat flour is rated as hard or soft depending on the gluten content. If your recipe calls for hard flour, you should use what is called "bread flour". It is much higher in gluten than all-purpose flour.

What is the homophone for first note of major scale?

Soft flour mixture

What is the homophone for soft flour mix and first note of major scale?

dough, do

What are the physical changes in flour?

the physical properties of flour are the bulk density, wettability and dispersibility.

What flour is best for pizza dough - hard or soft?

00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza