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German cuisine is notably influenced by several neighboring countries, particularly France, Italy, and the Czech Republic. French cuisine contributes refined techniques and flavors, while Italian influences are seen in pasta dishes and regional specialties. Meanwhile, Czech cuisine impacts German food, especially in regions like Bavaria, with shared dishes such as sausages and hearty stews. Additionally, Austria's culinary traditions also play a role, particularly in desserts and pastries.
What else can I help you with?
There is a significant German influence in this country's architecture and cuisine?
Brazil
Who was the German dictator who invaded neighboring countries and caused world war 2?
Adolf Hitler.
Did the Germans start the war?
The German started WW II by invaded their neighboring countries, Holland, Czechoslovakia, etc.
What countries speak Austrian German?
Austrian German is spoken predominantly in Austria. It is a regional variety or dialect of the German language specific to Austria. Some neighboring countries like Germany and Switzerland also have regions where Austrian German may be understood due to geographical proximity.
What is german east africa called today?
Most of it is now in Tanzania. It also include parts of neighboring countries like Rwanda and Burundi.
What three languages of Switzerland influence the countries that border Switzerland?
German, French, and Italian
What is the most famous German cuisine?
sausage
How do you say kid cuisine in German?
Kinderküche
Black forest cake is what type of cuisine?
German
What are potato dumplings called in various cuisines around the world?
Potato dumplings are known as "gnocchi" in Italian cuisine, "knoedel" in German cuisine, and "knedliky" in Czech cuisine.
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
