Mangetout, also known as snow peas, is not specifically "made" as it is a type of edible pea pod that grows on the Pisum sativum plant. They are cultivated in various regions around the world, including Europe, North America, and Asia, particularly in temperate climates. The pods are harvested while still young and tender, making them a popular ingredient in salads and stir-fries.
"Made of" and "Made from" can mean the same thing. "That can is made from aluminum." "That can is made of aluminum." However, they can't be used the same in every situation. You can say: "That house is made of wood and made from workers." But you can't say: "That house is made of workers and made from wood."
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it was made out of glass!
Mangetout are flat peas.
Snow peas
Avarai(kaai)
yes
It is a young variety of edible pea, typically "snow peas", "sugar peas" or "sugar snap peas". With "mange tout" you can eat the pod, as well as the peas inside. "Mange tout" is based on the French words "manger" (meaning "to eat") and "tout" (meaning "all"), hence, "eat all".
Mangetout is defined as a variety of pea which also has an edible pod. These peas are usually eaten while the pod is young and flat.The word comes from Old French and literally means "eat all".Snap peas and snow peas are two examples of mangetout.See the quick video below to hear how it is pronounced.Related Question:What is mangetout?Further reading:Mangetout in the Oxford English Dictionary
he was ate entire cessna 150 plane
Peas
It used to be grown extensively in Zimbabwe, although it can still be found growing in certain parts of South Africa
mangetout takes about 5 minutes in a steamer, or 2 minutes in boiling salt water, op and tail each one!
Check your spelling ! - I'm sure you must mean "mangetout" which is a French term referring to flat peapods like snow peas. - (-Any kind of "trout" is a fish. )
"mange tout" means "eat all" in French. It refers to beans or peas that have a tender pod even after the beans and peas have started forming, so you can eat them whole, without the need of shelling them. Snap peas and snow peas are examples of mange-tout beans. The mange-tout pea was first created in France by C. Denaiffe in 1897, from a cross between the "Sans-parchemin (without inner skin) géant à très large cosse" and "Sans-parchemin beurre" varieties. It stopped being cultivated or developed in France soon after, which is why it is now known to us as an American pea, as selection continued over there with varieties such as the sugar-snap pea.