pottu kadalai in telugu
Pottu Kadalai is called as Roastedgram in English.
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Gram flour
roasted gram powder
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Well, honey, let me break it down for you. Kadalai paruppu and pottu kadalai are both made from chickpeas, but they are not the same. Kadalai paruppu refers to split chickpeas, while pottu kadalai refers to whole chickpeas. So, technically speaking, they are different, but hey, they're both delicious in their own ways.
Pottu Kadalai is called as Roastedgram in English.
pottu kadalai
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
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Pottu unna nalla nuvvulu
vear kadalai
Kunguma Pottu Gounder was created on 2001-06-08.
konda kadalai or kothu kadalai
Besan = "Kadalai Maavu"
Meaning of Besan in Tamil is KADALAI MAAVU.