Yes, lentils have a high protein content and can provide a comparable amount of protein to meat in a serving.
Legumes, including lentils, are more than just a substitute for meat. In many ways, they are superior to meat. Legumes contain plenty of protein, but they also contain plenty of fiber, which meat lacks. Also, legumes are low in calories and fat, and they have zero cholesterol, which is plentiful in meat.
Carbohydrates are more easily digested than protein.
Not really. Milk is more calcium than protein!
Foods other than meat which are a viable protein include soy beans and low fat cottage cheese. Other good high protein foods are peanut butter, lentils, split peas and oat bran.
Since most sources of protein are found in meat, beans have more protein than most other non-meat foods. Therefore, vegeterians should eat more beans because they have more protein than foods like bread and pizza.
Fish was the main source of protein in U.A.E. in the olden days & not camel milk as fish provides more nutrient than camel milk as it provides more nutrients & protein than camel meat. The taste of fish is better than camel meat. Also as it is the national animal of U.A.E.
Fat has a higher calorie loading than protein. Butter is fat. Lean meat is protein.
Fish was the main source of protein in U.A.E. in the olden days & not camel milk as fish provides more nutrient than camel milk as it provides more nutrients & protein than camel meat. The taste of fish is better than camel meat. Also as it is the national animal of U.A.E.
Meat is primarily protein and is not high in calories, although this does vary according to the type of meat, since fatty meat has much more calories than lean meat.
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
Beef has more protein than daal. Of course, this could depend on where you get your daal, and how old it is. Daal is a type of Indian food, and it is a meat.
no