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Consuming gluten protein can lead to health issues for some people, such as celiac disease, gluten sensitivity, and wheat allergy. These conditions can cause symptoms like digestive problems, fatigue, skin issues, and more serious complications if left untreated.
What else can I help you with?
Is gluten a chemical?
Gluten is a protein.
Can gluten be dissolved?
No. Gluten is a protein.
Is gluten a protein?
Yes, gluten is a protein found in wheat, barley, and rye.
Is gluten higher in level in protein flour?
Yes, gluten concentration would be higher in high protein flower because the gluten is the main protein in flour.
How is gluten manufactured?
gluten is the protein in Wheat, Barley and Rye, it is not manufactured.
Is flour made from gluten?
No, gluten is a component of flour, specifically, a protein.
Which type of nutrient is gluten carbohydrate lipid or protein?
It is a protein.
What seeds have gluten?
Gluten is a protein found in wheat, oats, barley and rye
What is the protein in flour called?
Gluten is the source of protein in most flour mixtures. The source of proteins can also come from whole grains and added seeds or nuts.
Is hops gluten free?
Yeah. Gluten is a protein found in grain hence gluten in most beer. Hops is a flower so no gluten.
Is gluten wheat?
No. Gluten is a protein found in wheat and other wholegrains such as barley and rye.
What is gluten made up of?
Gluten - Latin from glue, is a protein that is in foods processed from wheat
