The most common type of fossil preservitation is with alteration. The original organic material is partially or totally changed into new material. There are four common types of preservation with alteration including carbonization, permineralization, recrystallization, and replacement. These processes involve a chemical reaction with the organism and its surrounding.
Carbonization is a chemical reaction when water transforms the organic material of plant or animal to a thin film of carbon. Nitrogen, hydrogen, and oxygen are driven off as gases, leaving an outline of the organism. Organisms often preserved by carbonization include fish, leaves and the woody parts of plants.
-Des K
Preserved Fish died in 1846.
Preserved Fish was born in 1766.
d. Carbonization. Fish are often preserved through the process of carbonization, where the organic materials are converted into carbon residue through heat and pressure. This results in a darkened, carbonized impression of the fish's shape in the rock.
It's fish that has been preserved using salt.
the fish will be preserved..`~lhaie
Fish, meats, cabbage, and beans are very commonly preserved by salt.
High amounts of sodium (salt) are often found in salted beef, jerky, salted / preserved fish, seafood, soups, and pretzles.
Salt Fish is any fish preserved in salt, most generally Cod.
meats, fish, cheeses, vegetables,
When it isn't fresh or properly preserved you get sick.
The English translation of "bulad" is "dried fish." It refers to fish that has been preserved through drying, a common method of food preservation in various cultures, particularly in Southeast Asia. Bulad is often used in traditional dishes and served with rice or as a side dish.
never as preserved in my record mails