No
LOX is liquid oxygen. Lox is smoked salmon.
The word "lox" originates from the Yiddish "laks", which means "salmon".
Lox is a type of salmon filet. A bagel with lox usually consisting of cream cheese and thinly sliced salmon filets. As for a bagel with lox stock, there is a restaurant named Lox, Stock, and Bagel.
onions
Lox is cured salmon but this is not specific to Orthodox Jews. Lox is the same regardless of its being kosher or not.
Lox
Lox, Locks
Brine cured salmon is commonly known as "gravlax" or "lox". It is a type of cured salmon that is seasoned with salt, sugar, and often dill, and then refrigerated for a few days to let the flavors develop before being thinly sliced and served.
Lox is actually salmon which has been cured in a brine of water, oil, sugar, salt and other spices. Can be eaten with bagels and cream cheese.
It is a salmon fillet that has been cured.
Grid Lox
Grid Lox