LOX is liquid oxygen. Lox is smoked salmon.
Lox
Lox, Locks
smoked whitefish, smoked salmon (lox), and sable
Nova Lox is smoked salmon. Smoked Salmon is produced by treating the fish with salt and wood smoke. It is just a matter of how much salt and smoke curing time. On the one end of the scale is hard smoked fish like that made by the Indian peoples of the American Northwest. It is heavily salted and smoked until it is cured enough so that it can be stored without refrigeration for some time. The end product is tough, salty and dry. Fish jerky. Nova Lox is the opposite end of the scale. Lightly salted, lightly smoked and very delicate. Ordinary Lox is similar to Nova Lox but much saltier. Lou Rowe
The homophone for "smoked salmon's fastenings" is "smoked salmon's fastenings." Homophones are words that sound the same but have different meanings and spellings.
They can. salmon is good for dogs. However, the salt content in most smoked salmon is quite high. Therefore, dogs should not have much of it.
Smoked salmon
LOXplurallox orlox·esDefinition of LOX: salmon that has been cured in brine and sometimes smoked
Brine cured salmon is commonly known as "gravlax" or "lox". It is a type of cured salmon that is seasoned with salt, sugar, and often dill, and then refrigerated for a few days to let the flavors develop before being thinly sliced and served.
No
Lox is a type of salmon filet. A bagel with lox usually consisting of cream cheese and thinly sliced salmon filets. As for a bagel with lox stock, there is a restaurant named Lox, Stock, and Bagel.