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What else can I help you with?
Can you eat salmon cold 1 day after cooking?
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
Salmon put in refigerator for 2-3 days then freezer is it safe?
I would say no....I wouldn't eat it.
Is mutton ok to eat 3 days after cooking it?
As long as it's been in the refrigerator, it should be fine after three days.
How long can you store salmon after you bake it?
I wouldn't store baked salmon in the frig. any longer than 3 days.
How long can you keep thawed salmon in the refrigerator before cooking?
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
How long will salmon keep in the can?
Generally Salmon can be kept in the can for 3-4 days in refrigerator and whereas,it can be kept in can in Freezer for 2-3 months.
How long will salmon stay good in fridge after cooked?
Fresh salmon will stay good in the refrigerator for about three days or so. Most fresh meats, including fish, are safe to eat when refrigerated for up to three day or should be frozen if they are to be kept for much longer.
How long can cooked salmon keep in the refrigerator?
3-5 days
What do people eat at texas?
they eat salmon and pork in a pie .. and they like cheese burgers and stuff .... <3
How do you eat protein for 3 days?
Basically just eat meat for 3 days.
How long can you keep cooked salmon patties?
Salmon needs to be refrigerated in a shallow air tight Tupperware or wrapped tightly with in two hours of cooking. Cooked salmon is usually good in the fridge for three or four days and good in the freezer for two to three months. Smell it prior to eating if it smells sour or feels slimy do not eat it.
Is it safe to cook salmon that has been in fridge for a week?
Cooking salmon that has been in the fridge for a week is generally not recommended, as it may have spoiled. Fresh salmon should ideally be consumed within 1-2 days of purchase, while cooked salmon can last up to 3-4 days in the fridge. If the salmon has an off smell, slimy texture, or any discoloration, it’s best to discard it to avoid foodborne illness. Always prioritize food safety when determining if seafood is still good to eat.
