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What else can I help you with?
How long can you keep canned salmon?
Once canned salmon is opened you can keep it for three days. You should transfer it to a covered bowl, and store it in the refrigerator. Unopened cans of salmon can be kept for up to three years.
What is yellow stuff between salmon skin and salmon itself Is this something nutritious which should be eaten or gross which should be thrown away?
What it is is salmon fat. What you do with it is up to you.
What temperature should salmon be cooked?
155 F is a good temperature for salmon.
Where can one purchase Alaskan salmon?
Salmon oil could be purchased from a variety of places. Depending on the quality/price one would look for depends on the store one should purchase from. A good place to search is Amazon to compare prices/quality.
At what temperature should salmon be cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What should you ride on in the dessert?
Camel.
Is canned salmon considered to be wild salmon?
Whether canned salmon is wild or farmed depends on where the fresh salmon comes from. Some canned salmon is wild caught, some is farmed. The label on the can should say which.
What should the internal temperature be for salmon?
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
What temperature should you cook salmon at to ensure it is perfectly cooked?
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
Is slimy Salmon Bad?
I would like to know the answer as well. One of our friends just caught us a beastly Salmon and when put into ice water it developed this awful slime. We are erring on cautions side as this slime is not appetizing in the least. If anyone knows the answer or could refer a website this would be greatly appreciated.
What is the ideal temperature that salmon should reach when cooked?
The ideal temperature for salmon when cooked is 145F (63C).
What temperature should salmon be cooked at to ensure it is perfectly done?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
