yes.
Not nonfat, no.
You can use the same amount of oil as mayo.
To replace oil with butter in a recipe, use a 1:1 ratio. Simply melt the butter and use it in place of the oil called for in the recipe.
Yes, you can typically replace butter with oil in a recipe, but the texture and flavor may be slightly different.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
Yes, you can generally replace oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency than oil, so it may affect the final outcome of the dish.
Yes, you can generally replace olive oil with vegetable oil in most recipes without significantly altering the outcome.
Yes, you can generally replace vegetable oil with butter in a recipe, but keep in mind that butter has a different flavor and consistency, so it may affect the final outcome of the dish.
To replace two large eggs in a recipe, you can use about 1/2 cup of mayonnaise. This substitution works because mayonnaise is primarily made of eggs and oil, providing similar moisture and richness. However, the exact amount may vary depending on the specific recipe and desired texture.
Well, honey, technically you can replace butter with oil in a recipe, but it might not turn out exactly the same. Butter adds flavor and richness that oil just can't match. So go ahead and give it a shot, but don't come crying to me if your baked goods end up a little lackluster.
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.