sure is dudes :)
The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
A tortilla is a flatbread; it does not have a raising agent.
No.
when the egg and sugar are whisked, the egg traps air bubbles. you must whisk for a couple of minutes. When the Swiss roll is cooked, these air bubbles expand with the heat, rising the cake!
Bread made with a raising agent is called leavened bread or yeast bread.
the name given to the mixture of flour raising agent and liquid is dough.
If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.
As a household cleaning agent and as a raising agent in baking.
Self-raising flour has a raising agent already added to the flour.
its the physical way of mixing
It is used as a raising agent.
yeast