A standardized recipe is one that contains certain things that control the end result of what is being cooked. It is a food service recipe that has a set of instructions describing how a particular dish is prepared by a specific establishment.
Cooking instructions, and List of Ingredients.
Cooking instructions, and List of Ingredients.
Standard recipe advantage is that anyone can reproduce the same thing. Also you can convert a standardized recipe to cook for more than the recipe calls for, or it is easier to cut the recipe in half or quarter (times mesurement by .5 or .25)
A standardized recipe is one which has been tested by preparing it, and concluding it to be a "keeper". If used in a food service establishment, it is printed with clear instructions and kept in an accessible area. Compliance by using the recipe by each shift member assures continued quality and consistency, and ultimately repeat customers.
an example sentence is: The recipe called for two eggs and four cups of flour.
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Standardized means that the controllable variables are brought to the same value. For example, you would standardized an experimental protocol over multiple runs of the experiment by writing it down step by step then following it to the letter every time you repeat the experiment.
Crack eggs into the skillet and put them with spacing, so they will don't touch. Then sprinkle with salt and pepper over it. The most standard egg recipe it is!
Grace Margaret Boyd has written: 'Standardized quality recipe file for quality and cost control' -- subject(s): Food service
Create a recipe name using assonance
Sharing a family recipe on the internet
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.