How do you make Home made cookies?

Answer 1

Start by selecting a recipe for the type of cookies you want to make. The recipe will tell you exactly what ingredients and how much of each to use and the steps to take, what temperature to set the oven at, and how long to leave the cookies in the oven. Generally, though, you use flour, sugar, eggs, baking soda or powder, and other ingredients according to the flavor and type of cookies you are making. If you are making drop cookies, you spoon out batter for each cookie and place it on a cookie sheet. For bar cookies, you mix up the batter and pour it into a pan. When the cookies are done cooking, you let them cool for a while and cut them into bars.

To make basic Chocolate Chip Cookies you need:

* 2 1/4 - 2 1/3 cups flour

* 1 Tsp. salt

* 1 Tsp. baking soda

* 1 Cup shortening or 1 Cup (2 sticks) butter

* 1/2 - 3/4 Cup packed brown sugar (total sugar should equal 1.5 cups)

* 3/4 - 1 Cup white sugar (total sugar should equal 1.5 cups)

* 1 - 2 Tsp. pure vanilla

* 2 eggs

* 1 1/2 - 3 Cups Chocolate Chips

* 1 Cup chopped walnuts (optional)

# Preheat your oven to 350ºF.

# In a medium bowl, combine flour, salt, and baking soda. Gently mix these together and then set this bowl aside.

# In a large bowl, beat together shortening, brown sugar, white sugar, and pure vanilla. When those are completely mixed together, add eggs and mix again until completely combined.

# Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.

# Add chocolate chips, and if you want you can also add chopped walnuts. Mix together.

# Scoop up a Golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.

# Put the cookies in the oven and bake for about 8-10 minutes. You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for 3-5 minutes.

# Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes.

# Eat and enjoy!

Answer 2

Ingredients

• 2 1/4 cups flour
• 1 Tsp. salt
• 1 Tsp. baking soda
• 1 Cup shortening
• 3/4 Cup packed brown sugar
• 3/4 Cup white sugar
• 1 Tsp. pure vanilla
• 2 eggs
• 1 1/2 Cups chocolate chips
• 1 Cup chopped walnuts (optional)

Steps

1. Preheat your oven to 350ºF.
2. In a medium bowl, combine 2 1/4 cups flour, 1 teaspoon salt, and 1 teaspoon baking soda. Gently mix these together and then set this bowl aside.
3. In a large bowl, beat together 1 cup of Crisco shortening, 3/4 cup of packed brown sugar, 3/4 cup of white sugar, and 1 teaspoon of pure vanilla. When those are completely mixed together, add 2 eggs and mix again until completely combined.
4. Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing until the dry ingredients are totally combined. At this point you should have a moderately thick cookie dough.
5. Add 1 1/2 cups of chocolate chips, and if you want you can also add 1 cup of chopped walnuts. Mix together.
6. Scoop up a golf ball size amount of dough with a spoon and drop in onto a cookie sheet. Leave at least an inch of space between the cookies because they'll spread out when they cook. You can usually fit 12 cookies on a cookie sheet at a time.
7. Put the cookies in the oven and bake for about 8-10 minutes. You'll want to check them after 8 minutes, but if they look doughy, you'll want to cook them for another couple of minutes. After 10 minutes, remove the pan from the oven and let the cookies sit on the pan for 3-5 minutes.
8. Using a spatula, lift cookies off onto wax paper or tin foil. Let cool for about 5 more minutes.
9. Eat and enjoy!

Answer 3

* Preheat oven to 160°C (320F). Grease or line a baking tray. * Beat 150g (5 oz) soft butter and 3/4 cup caster sugar until light and creamy. * Beat in 1 teaspoon vanilla essence and 1 egg. * Gently add one and a half cups of plain flour and mix. * Put dough in refrigerator for 5 minutes. * Roll it out to about half a cm thick (quarter of an inch) and cut into shapes. * Bake for 15 minutes. * Cool on a wire rack. You can add half a cup of cocoa powder to the flour to turn them chocolate if you like.

Answer 4

Whenever i make homemade cookies it is a fiasco

because I'm a kid. Well here is the recipe we used in class at school for chocolate chip cookies.

1. Use a medium bowl. Measure the ingredients below and stir them together in a bowl. Set the bowl aside.

Measure:

1 1/8 cup flour

1/2 teaspoon baking

1/2 teaspoon

2. measure into a large new bowl:

6 tablespoons sugar

6 tablespoons

1/2 cup margarine or butter (1 stick)

1/2 teaspoon vanilla

1 egg

using electric mixer cream the above ingredients until light and fluffy

3. Add flour mixture to the creamed mixture. stir with wooden spoon

4. Add 1 cup of chips. mix a little

5. Drop dough into the cookie sheet, bake 10-12 minutes, 400 degrees

When i made this we didn't have vanilla so i just didn't add it, but the cookies were gross without the vanilla.

I hope they turn out better for you than they did for me, because i didn't use vanilla.

Answer 5

whenever i make homemade cookies it is a fiasco

cuz I'm a kid. well here is the recipe we used in foods class at school for chocolate chip cookies.

1. use a medium bowl. measure the ingredients below and stir them together in a bowl. SET THE BOWL ASIDE

Measure:

1 1/8 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2. measure into a large new bowl:

6 tablespoons sugar

6 tablespoons brown sugar

1/2 cup margarine or butter (1 stick)

1/2 teaspoon vanilla

1 egg

using electric mixer cream the above ingredients until light and fluffy

3. Add flour mixture to the creamed mixture. stir with wooden spoon

4. Add 1 cup of chocolate chips. mix a little

5. Drop dough into the cookie sheet, bake 10-12 minutes, 400 degrees

When i made this recipe we didn't have vanilla so i just didn't add it, but the cookies were gross without the vanilla.

i hope they turn out better for you than they did for me, cuz i didn't use vanilla ;)

Answer 6

Your search 'How do you make coockies' i can not answer, because i don't know what coockies are. Though i think if you say 'How do i make cookies there will be an answer.

Answer 7

You look up a recipe then you get all your ingredients then follow step by step.

Answer 8

Cooking cookies is easy. All you have to do is take them out of the package pre-heat the oven when the oven beeps places them in the over for 12 minutes.