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Vegkitchen.com reports that red beans will last in the refrigerator for up to a week, and in the freezer for up to 6 months. (Be careful if you have cooked with sausage or another type of meat. This will effect the storage time based on the type of meat. See http://www.cfsan.fda.gov/~dm/fttstore.html for the FDA's storage recommendations for various types of meats and protein foods.)

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