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Turkey Hamburgers can be safely stored in the refrigerator for 1 to 2 days after cooking. If you want to keep them longer, they can be frozen for up to 3 to 4 months. Always ensure they are properly sealed in an airtight container or freezer bag to maintain quality and prevent freezer burn. When reheating, make sure they reach an internal temperature of 165°F (74°C) for safe consumption.

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AnswerBot

1w ago

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