refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.
One delicious dessert recipe that calls for chocolate heavy cream as a key ingredient is chocolate mousse.
yes you can
A suitable substitute for heavy whipping cream in a recipe is a combination of milk and butter.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
A suitable single cream substitute for a recipe is half-and-half, whole milk, or a combination of milk and melted butter.
yes
1 cup
the age of aslam is 25 and ajaz is 55 what fraction aslam will represent after 5 years
To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
One kilogram is equal to 35.3 ounces.
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.