Normal practise is if fresh perishable transport should be done either in reefer vehicle or atmospherically controlled vehicle. Non perishable can be transported via normal truck.
Perishable farm products like fruits and vegetables are typically stored in refrigerated environments at specific temperature and humidity levels to slow down the ripening process. They are transported in refrigerated trucks to maintain freshness. Non-perishable farm products like grains are stored in dry, well-ventilated areas to prevent mold or insect infestation. They are transported in standard trucks or containers and processed through cleaning, sorting, and packaging methods to maintain quality.
Arthur Barto Adams has written: 'Marketing perishable farm products' -- subject(s): Marketing, Farm produce
Salt is non perishable.
Ketchup is a non perishable food item
Onions are perishable produce.
Non-perishable produce.
perishable products are inelastic products as they have less substitutes as compared to durable products which have more substiutes
products are tangible whereas services are intangible.... products can be bought ,services can be felt.... products are non-perishable,services e perishable... products are non-ephemeral....services are ephimeral... products are countable, services are not countable.... products can be owned.. but service cannot be owned......
Non-perishable. Because it won't rot for a very long time. Sure, it can stale, but not rot. Other things like cans and non- fresh things are mostly non-perishable. However, things like fruits, vegetable, fresh produce, poultry, and other things that need to be freezed or refrigerated are perishable.
It is perishable that is why there is always demand, stockpiling is not an option.
A possible prefix for the word perishable could be "non-", as in "non-perishable". This prefix indicates the opposite meaning, referring to items that do not easily spoil or decay.