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Non-perishable farm products are agricultural goods that have a long shelf life and do not require refrigeration to maintain their quality. Examples include grains (like rice and wheat), legumes (such as beans and lentils), dried fruits, canned vegetables, and certain processed foods. These products are often preserved through drying, canning, or packaging methods that inhibit spoilage. They are essential for food security and can be stored for extended periods without losing nutritional value.

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2mo ago

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