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You can substitute oat bran with ground flaxseed or almond flour for a similar texture while keeping the recipe low in fat. If you prefer a more neutral taste, you can use whole wheat flour or all-purpose flour, though they may slightly alter the flavor and texture. Additionally, you can use finely ground rolled oats as a direct substitute for oat bran. Adjust the liquid in the recipe as needed, especially if using a drier ingredient.

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1w ago

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