You can use V8 juice, or any kind of juice made from mixed vegetables. Tomato Juice can be used as a substitute, but the finished product will have a little different taste than intended.
No you cant
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
No, use about 2/3
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
Find any recipe that calls for vegetable oil and use your "sparm" instead.
You can use other oils like canola, sunflower, or avocado oil as substitutes for olive oil in a recipe.
To substitute butter for vegetable oil in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Keep in mind that butter has a different flavor and consistency than vegetable oil, so the final result may vary slightly.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for