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Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon.

If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple Google search for "gravlax recipe" and find one that is to your liking.

omgee thank you sooo much

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15y ago

What else can I help you with?