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Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon.
If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple Google search for "gravlax recipe" and find one that is to your liking.
omgee thank you sooo much
What else can I help you with?
What is salting in food preservation?
Salting equipment
When did George Salting die?
George Salting died on 1909-12-12.
When was George Salting born?
George Salting was born on 1835-08-15.
Why in exodus did midwives rub salt on babies?
What does the word midwives salting means in exodu. (The midwives are salting the babies). What does the word midwives salting means in exodu. (The midwives are salting the babies).
Why is salting meat a good idea if you want your meat preserved?
Salting causes bacteria on meat to dehydrate.
What are ways to preserve food?
salting
Does salting roadway harm the environment?
HOW
How do salting curing and irradiating work?
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
What are the advantages and disadvantages of salting?
One of the disadvantages of salting meat or fish is that you have a very strong salty taste. But it is one thing that cannot be helped. The one thing though that salting permits is that you need no use of refrideration and thus it is not a costly process.
What are the methods of salting?
you put salt on stuff
What is an example food salting?
The making of bacon.
What are the differences between salting-in and salting-out effects?
Salting in is when you increase solubility of something in (for example) water by adding some salt to the water. Salting out is when you decrease solubility by adding salt -- sometimes just by adding more salt. Salting out might cause the precipitation of dissolved proteins for example.
