Vegetables primarily contain carbohydrates, which are their main macromolecule, particularly in the form of dietary fiber and sugars. They also contain proteins, albeit in smaller amounts compared to legumes and grains. Additionally, vegetables provide a variety of vitamins, minerals, and phytochemicals, contributing to their overall nutritional profile. Fats are generally present in minimal quantities, primarily in certain vegetables like avocados and olives.
Pizza contains several types of macromolecules, primarily carbohydrates, proteins, and fats. The crust is mainly composed of carbohydrates from flour, while cheese and meats provide proteins and fats. Additionally, toppings like vegetables contribute small amounts of carbohydrates and fiber. Overall, pizza is a balanced source of these essential macromolecules.
A salad typically contains carbohydrates and proteins as its main macromolecules. Carbohydrates can be found in vegetables, fruits, and dressings, while proteins may come from ingredients like beans, cheese, or nuts. Additionally, salads often contain fats from dressings or toppings like avocado and seeds. Together, these macromolecules contribute to the nutritional value of the salad.
Honey hasn't macromolecules.
Macromolecules - journal - was created in 1968.
macromolecules
macromolecules by teletubi
The Golgi apparatus packages and transports macromolecules.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.
Hamburger
yes