Pizza contains several types of macromolecules, primarily carbohydrates, proteins, and fats. The crust is mainly composed of carbohydrates from flour, while cheese and meats provide proteins and fats. Additionally, toppings like vegetables contribute small amounts of carbohydrates and fiber. Overall, pizza is a balanced source of these essential macromolecules.
A salad typically contains carbohydrates and proteins as its main macromolecules. Carbohydrates can be found in vegetables, fruits, and dressings, while proteins may come from ingredients like beans, cheese, or nuts. Additionally, salads often contain fats from dressings or toppings like avocado and seeds. Together, these macromolecules contribute to the nutritional value of the salad.
Honey hasn't macromolecules.
macromolecules
Macromolecules - journal - was created in 1968.
macromolecules by teletubi
The Golgi apparatus packages and transports macromolecules.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
Hamburger
Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.
yes