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Depends on what you are making. For baked goods I would probably add 1/4 cup of liquid, whatever the recipe call for normally and 1 teaspoon of oil. For puddings, or something where the egg is a thickening agent I would add 1-2 teaspoons of corn starch or flour. Some things you are just out of luck, some things you can reduce the dry ingredients.
What else can I help you with?
How many eggs are needed to make a cake if the recipe calls for 63 eggs?
You would need 63 eggs to make the cake according to the recipe.
Recipe calls for 19 eggs pcs what are they asking?
They are probably asking for 19 eggs.
Does it make a difference in a sweet bread recipe if you have only three eggs the recipe calls for four eggs?
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
How many eggs does the cheesecake have?
Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.
How can I adjust a recipe that calls for medium eggs to accommodate using large eggs instead?
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
Can you just use whites if the recipe calls for whole eggs?
No. Egg yolks are required.
If recipe calls for 5 large eggs how many extra large eggs should be used?
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
Can 3 medium eggs be used for a cornbread recipe that calls for two large?
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
What are whole eggs?
If a recipe calls for whole eggs - it means the yolk & the white (albumen). Some recipes ask for you to just use the yolks.
How many eggs in a cake?
One to three depending on the recipe.
How many large eggs to you need if a recipe calls for 6 jumbo eggs?
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
