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What else can I help you with?
Which apple will stay fresh apple in container or apple in outside?
the apple outside will stay fresh if its still on the tree
How long does chicken in vinegar stay fresh?
one mth
How long will apple crisp stay fresh in the refrigerator?
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
Will an orange stay fresh if put in apple juice?
no
Do apples stay fresh if refrigerated with lemon juice or not?
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
How long will fresh apple juice stay fresh?
till 16 hours maybe well if u have it in the refrigerator it will be fresh always
How long do red or green apple stay fresh in a refrigerator?
for at least 2 weeks
What will help an apple stay fresh the longest lemon juice or orange juice?
Lemon Juice
What does baking soda salt and flour do to an apple to rot?
salt wil make it stay fresh for a while :D
What happens to the apple in 5 minutes with lemon?
it will stay fresh might get some what brown but not the same as without the lemon
How might a vinegar solution help keep pickles fresh for a long period of time?
Vinegar is added to a salted pickling solution because the added acid of the vinegar inhibits bacteria from entering the environment. Without bacteria interacting with the pickles & juice, the pickles will stay fresh longer.
How long will apple cider last in the fridge?
Apple Cider vinegar never goes bad but the appearance and flavor may start to deteriorate over time. There is no need to keep in the fridge. Keep in tightly sealed bottle to increase shelf life. Properly stored, apple cider vinegar will generally stay at best quality for about 2 years, but will stay safe indefinitely. Over time, apple cider vinegar may become cloudy - this is not harmful; the vinegar will still be safe to consume if it has been stored properly. Unpasteurised (raw) vinegar might have or starts to grow a cloudy and somewhat cobweb-like structure. This is the vinegar mother that turns alochol into vinegar. Pasteurized vinegars contain none of the health-promoting characteristics of traditional raw vinegars, but they look good. You can make your own vinegar by adding some of the raw vinegar to apple cider or pear cider or ale or beer or wine or any alcohol. Tie a piece of guaze over the bottle opening to keep out insects and store in a dark place for a month or two till turns to vinegar.
