several things including: being a binding agent for ingredients, adding moisture during the baking process and maintaining a creamy smooth and flavorful mouth feel in the final product.
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Oil, of any kind. Cooled melted butter could be used in a lot of the recipes calling for liquid shortening.
I normally replace with half shortening and half butter. It works fine.
A common substitute for shortening in frosting recipes is butter.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A common shortening substitute for frosting in baking recipes is butter.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A common ingredient used as a substitute for shortening in baking recipes is butter.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
All Recipes is a website that is what it says. Martha Stewart's website also has cookie recipes. Very Best Baking has Tollhouse Cookie recipes. Also check with Food Network.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.