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Food and waterborne viruses contribute to a substantial number of illnesses throughout the world. Among those most commonly known are hepatitis A virus, rotavirus, hepatitis E virus, and noroviruses.
This diverse group is transmitted by the fecal-oral route. The name Norovirus is derived from Norwalk virus, which is responsible for 50% of all foodborne outbreaks of gastroenteritis in the United States.
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Concern to food establishment of biological hazards?
bacteria virus
What type of biological hazards should be greatest concern to food establishment managers. why?
bacteria , virus , parasite ..
What type of biological hazards should be greatest concern of food establishment managers why?
bacteria , virus , parasite ..
WHAT IS A MAJOR CONCERN OF THE SAFETY OF FOOD SUPPLY?
A major concern regarding the safety of the food supply is the risk of contamination from pathogens, chemicals, and pesticides, which can lead to foodborne illnesses and long-term health effects. Additionally, the globalization of food trade increases the chances of widespread outbreaks, as contaminated products can quickly cross borders. Furthermore, inadequate food safety regulations and practices in some regions can exacerbate these risks, making it essential to enhance monitoring and enforcement of food safety standards globally.
Find the health regulations for the particular locality that a food service management and service staff must abide if they are serving the guests and for food safety reason?
maaa di lan teri
What type of biological hazards should be of greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
In response to public concern over issues raised by upton sinclairs the jungle the federal government expanded its role in?
food safety regulation by passing the Meat Inspection Act and the Pure Food and Drug Act in 1906. These laws aimed to address the health and safety concerns raised by the unsanitary practices in the meatpacking industry, and set standards for food purity and labeling.
What are the areas of training in catering safety?
Mostly, it is about food server safety training and food safety training. Food safety is one of the biggest safety issues when it comes to the food and hospitality industry. You and your workers need to have the right training for food serving and food safety as without it, you can put a lot of people in danger.
What is the excessive desire for a particular food is called?
The excessive desire for a particular food is called food craving or food obsession.
How do pathogens enter the body through contaminated food and drink?
the virus can be spread to food through someone not washing their hands when preparing food or it hanging in the air and landing on it, we cannot see the virus so we might not realise it is there, we then take the food and eat it, passing the virus through with the food, inhaling it and eating it, causing the virus to spread through the body causing us to get the virus that was on the food. (the first answer was fish witch didnt explain anything so i deleted it and edited it)
Is there a concern for food mold?
Don't eat moldy food!!! You'll get sick!!!
Why is the food and agriculture industry largely opposed to labeling gmos and cloned foods?
The food and agriculture industry opposes labeling GMOs and cloned foods due to concerns about potential negative consumer perceptions and impacts on sales. They argue that the existing safety assessments and regulatory processes are sufficient. Additionally, labeling could imply a safety concern even when scientific evidence supports the safety of these products.
