An Irish dish with potatoes and cabbage?

Answer 1

This is sometimes called Polish Stew.

Add into a large pot:
potatoes, peeled and cut into chunks
1 small or 1/2 large head of cabbage, cut into chunks
1 to 2 quartered onions
2 average rolls of polish sausage, cut into 1" slices, or Li'l Smokies, whole
Salt and pepper to taste
Cover with water and cook until vegetables are tender
*the amount of the vegetables you use is up to you according to the size pot of stew you wish to make.

Answer 2

Ingredients

• 1 1/4 lb Potatoes (3 or 4)
• 2 tb Butter, melted
• 1 c Flour, all purpose
• 1/2 ts Salt
• 4 ts Vegetable oil

Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; MASH potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.

Answer 3

It's called colcannon.

Answer 4

colcannon