YES
A suitable substitute for marjoram in a recipe is oregano, as they have a similar flavor profile.
A suitable substitute for shiso in a recipe is basil or mint, as they have similar flavor profiles and can provide a similar aromatic touch to the dish.
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
A good substitute for gnocchi in a recipe is pasta, such as penne or rigatoni, which can provide a similar texture and taste.
A good substitute for grouper in a recipe is snapper or mahi-mahi, as they have a similar texture and flavor profile.
A good substitute for marjoram in a recipe is oregano, as they have similar flavors and are both part of the mint family.
A suitable substitute for celery root in a recipe is parsnip, which has a similar flavor profile and texture.
A suitable substitute for cumin in a recipe is ground coriander, which has a similar earthy and citrusy flavor profile.
A suitable substitute for perilla in a recipe is basil, as they both have a similar flavor profile with a hint of mintiness.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
A good substitute for Cointreau in a cocktail recipe is triple sec, which is a similar orange-flavored liqueur.