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What vegetables are red?
Some examples of red vegetables include red bell peppers, tomatoes, radishes, and red cabbage. These vegetables get their red color from pigments called anthocyanins, which provide health benefits like antioxidant properties.
Why are anthocyanins pH indicators?
Anthocyanins are versatile and plentiful flavonoid pigments found in red/purplish fruits and vegetables, including purple cabbage, beets, blueberries, cherries, raspberries and purple grapes. Within the plant they serve as key antioxidants and pigments contributing to the coloration of flowers
What dark red vegetable starts with a b?
beets
What is the pigment that causes red leaves?
anthocyanins
What are the nutrients found in red beets?
Red beets are rich in nutrients such as fiber, folate, manganese, and vitamin C.
What gives you the red in red flannel hash?
Beets
Dark red vegetables?
beets
What is red-colored root vegetable?
Red Radish Red Beets
What is a red-colored root vegetable?
Red Radish Red Beets
Why is plant tissue red?
Because it contains the plant pigments anthocyanins, which reflect red wavelengths
What red vegetable starts with b?
Beets are a red vegetable.
Are anthocyanins are present in higher plants?
Yes, anthocyanins are present in higher plants. They are responsible for the red, purple, and blue colors in many fruits, flowers, and leaves. Anthocyanins also have antioxidant properties and are believed to provide health benefits.
