It is a heterogeneous substance if the powder is the only thing you have.
It is a homogeneous substance if the powder is mixed in with the water and it is dissolved where you can't see the powder anymore.
Yes. Salad is a heterogeneous mixture. Though it uses many differnet ingredients they never combine and can be separated. An apple pie would be an homogeneous mixture because the ingredients combine when baked and can't be separated.
Zucchini bread is not a homogeneous mixture; it is a heterogeneous mixture. While the ingredients are combined and baked, you can still distinguish between the different components, such as pieces of zucchini, flour, and other additives. The texture and appearance vary throughout the bread, making it inconsistent in composition. Homogeneous mixtures have a uniform composition throughout, which zucchini bread does not possess.
The actual inside of a baked cake should be homogeneous if it was mixed well while in batter form! :) Since homogeneous means uniform throughout, same color and textures while heterogeneous means different textures and colors ect. :)
Sugar cookie dough is considered heterogeneous. This is because it consists of different ingredients, such as flour, sugar, butter, and eggs, which retain their individual properties and do not fully blend into a uniform mixture. When baked, the cookie itself can also exhibit slight variations in texture and flavor, further emphasizing its heterogeneous nature.
Because it is a mixture until it is baked and went through a chemical change and it is an endothermic reaction.
Granola is most assuredly heterogeneous. It is typically a mixture rolled oats, nuts, and honey or other sweeteners such as brown sugar, that is usually baked until it is crisp, toasted and golden brown. Sometimes raisins will also be added.
Chocolate cake is considered a heterogeneous mixture. This is because it consists of various components, such as flour, sugar, cocoa, eggs, and other ingredients, that retain their individual properties and can be visually distinguished in the final product. While the batter may appear more uniform before baking, the resulting texture and structure of the baked cake reveal its heterogeneous nature.
Chocolate cake is a heterogeneous mixture. It consists of various ingredients, such as flour, sugar, cocoa powder, eggs, and butter, which do not blend uniformly at the microscopic level. While the batter may appear homogeneous before baking, once baked, the structure of the cake reveals distinct components. Additionally, the texture and flavor can vary throughout the cake, further emphasizing its heterogeneous nature.
Cookies are not considered a mechanical mixture; rather, they are a type of homogeneous mixture or a solution, depending on the ingredients. When the ingredients are combined, they create a uniform batter that, when baked, results in a consistent texture and flavor throughout the cookie. While individual components like chocolate chips or nuts can be seen, the overall mixture behaves as a single entity once baked.
The mixture cannot be separated after it is baked.
All recipes that are called 'Stove top brownies' still call for the batter to be baked in the oven.
I had some friends that baked it in brownies,,,said it was the best buzz they ever had.