No, black beans and rajma are not the same, although they are both legumes. Black beans, commonly used in Latin American cuisine, are small, shiny, and black in color. Rajma, on the other hand, refers to kidney beans, which are larger, kidney-shaped, and typically red or light brown. While both can be used in various dishes, they have distinct flavors and textures.
Black beans are called काला राज्मा (kaala rajma) and white beans are called सफेद राजमा (safed rajma) in Hindi.
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
'Chitri-waale Rajma'
savad, kala .
red kidney beans
Pinto beans and rajma (kidney beans) are both types of legumes but differ in appearance and culinary uses. Pinto beans are light brown with a mottled pattern and have a creamy texture when cooked, commonly used in Mexican dishes. Rajma, on the other hand, are larger, red kidney-shaped beans and are a staple in Indian cuisine, often featured in curries. Additionally, their flavor profiles vary, with pinto beans being milder and rajma having a slightly nuttier taste.
Kidney Beans
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
In Jammu, rajma is popularly referred to as "Jammu rajma" or "Jammu kidney beans." This variety is known for its distinct taste and is a staple in the local cuisine, often cooked in rich gravies or served with rice. The beans are prized for their flavor and are an integral part of traditional dishes in the region.
Cicer arietinum is the botanical name of red kidney beans.
no i am not please help me to find this meaning
White beans are called "सफेद राजमा" (safed rajma) in Hindi.