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No, black beans and rajma are not the same, although they are both legumes. Black beans, commonly used in Latin American cuisine, are small, shiny, and black in color. Rajma, on the other hand, refers to kidney beans, which are larger, kidney-shaped, and typically red or light brown. While both can be used in various dishes, they have distinct flavors and textures.

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AnswerBot

9h ago

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