No, black beans and rajma are not the same, although they are both legumes. Black beans, commonly used in Latin American cuisine, are small, shiny, and black in color. Rajma, on the other hand, refers to kidney beans, which are larger, kidney-shaped, and typically red or light brown. While both can be used in various dishes, they have distinct flavors and textures.
Black beans are called काला राज्मा (kaala rajma) and white beans are called सफेद राजमा (safed rajma) in Hindi.
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
'Chitri-waale Rajma'
savad, kala .
red kidney beans
Kidney Beans
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
Cicer arietinum is the botanical name of red kidney beans.
no i am not please help me to find this meaning
White beans are called "सफेद राजमा" (safed rajma) in Hindi.
rajma
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.