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Pinto beans and rajma (kidney beans) are both types of legumes but differ in appearance and culinary uses. Pinto beans are light brown with a mottled pattern and have a creamy texture when cooked, commonly used in Mexican dishes. Rajma, on the other hand, are larger, red kidney-shaped beans and are a staple in Indian cuisine, often featured in curries. Additionally, their flavor profiles vary, with pinto beans being milder and rajma having a slightly nuttier taste.

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Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma


What is black and white beans called in Hindi?

Black beans are called काला राज्मा (kaala rajma) and white beans are called सफेद राजमा (safed rajma) in Hindi.


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Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.


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White beans are called "सफेद राजमा" (safed rajma) in Hindi.


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White beans are known as "सफेद राजमा" (Safed Rajma) in Hindi.


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