Pinto beans and rajma (kidney beans) are both types of legumes but differ in appearance and culinary uses. Pinto beans are light brown with a mottled pattern and have a creamy texture when cooked, commonly used in Mexican dishes. Rajma, on the other hand, are larger, red kidney-shaped beans and are a staple in Indian cuisine, often featured in curries. Additionally, their flavor profiles vary, with pinto beans being milder and rajma having a slightly nuttier taste.
'Chitri-waale Rajma'
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
Black beans are called काला राज्मा (kaala rajma) and white beans are called सफेद राजमा (safed rajma) in Hindi.
red kidney beans
Kidney Beans
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
Cicer arietinum is the botanical name of red kidney beans.
no i am not please help me to find this meaning
White beans are called "सफेद राजमा" (safed rajma) in Hindi.
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
White beans are known as "सफेद राजमा" (Safed Rajma) in Hindi.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.