Oats are primarily grown in Scotland in the regions of Aberdeenshire, Perthshire, and Fife. These areas have the ideal climate and soil conditions for oat cultivation, with cool temperatures and well-drained, fertile soil being particularly favorable for oat growth. The oats grown in Scotland are known for their high quality and are often used in traditional Scottish dishes such as porridge and oatcakes.
Porridge is a Scottish dish. Many Scots emigrated to North America. It seemed silly to ship oats from Scotland when they could be grown in America.
Oats are a cereal crop like wheat, but a different species.
Oats are oats, they are grown, not made. You can make cereal out of oats, but not oats out of cereal.
They are mostly grown in Central Scotland.
Grand Prairie
Yes.
scotland
The USDA 2003/2004 top five producers of oats are:Russia at 32.8% of world productionCanada at 20.3%United States at 11.5%Australia at 7.6%Poland at 6.6%
Yes, its grown in Scotland.
Though whole grain oats might be organic, they are not necessarily so. It depends on how they were grown. Whole grain refers to the oats being left intact, meaning the grain is complete. Organic refers to the method used to grow the oats. If the oats were not grown organically, they are not organic, even if they are whole grain.
no