Oats are primarily grown in Scotland in the regions of Aberdeenshire, Perthshire, and Fife. These areas have the ideal climate and soil conditions for oat cultivation, with cool temperatures and well-drained, fertile soil being particularly favorable for oat growth. The oats grown in Scotland are known for their high quality and are often used in traditional Scottish dishes such as porridge and oatcakes.
Yes they are! I should know. I m in Scotland. They are Porridge oats
scotland
Oats grows in fields almost all over the world.
oats grow by us putting them in the siol then water it everyday.
Possibly you mean porridge, made from oats. Or haggis?
no
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no
The USDA 2003/2004 top five producers of oats are:Russia at 32.8% of world productionCanada at 20.3%United States at 11.5%Australia at 7.6%Poland at 6.6%
Porridge originated in Northern Europe and Russia. It was often made of barley, but oats, rice, wheat, corn, buckwheat, and piecemeal could also be used.
Wheat, barley, oats, rape, cauliflower, broccoli, neeps, tatties, raspberries... We're not a desert, you know! Barley is the most important since it is the basis of whisky!
Warm growing seasons.