Root crops like camote (sweet potato) can be suitable for gout or Arthritis patients due to their low purine content and high nutritional value. They are rich in antioxidants, vitamins, and fiber, which can help reduce inflammation and support overall health. However, it's important for individuals with these conditions to monitor their overall diet and consult with a healthcare professional to ensure it aligns with their specific needs. Moderation is key, as excessive carbohydrate intake can still impact weight and overall health.
I had two 75mg of dicloflex is that to much was in really bad pain with gout
Yes they can.
Shrimp contain a moderate level purine and can be used in moderation for patients suffering from gout.
Cherries are good for gout. There are several natural anti-inflammatories such as tumeric and bromelain.
Brinjal, also known as eggplant, is generally considered safe for gout patients. It is low in purines, which are substances that can increase uric acid levels and potentially trigger gout attacks. However, individual reactions can vary, so it's always best for patients to consult with a healthcare provider about their specific dietary needs. Moderation and a balanced diet are key in managing gout effectively.
I don't know if there is any hard evidence for this but many people feel it is a good thing to eat for gout sufferers. See The related link below.
Talk to your health-care provider about what foods you should eat to keep your gout symptoms in check. The Mayo Clinic website also has diet guidelines for gout patients. Other sources include www.goutdietplanning.com and www.thegoutdiet.org.
Some gout drugs may cause false results on certain urine sugar tests, but not on others. Diabetic patients who take gout drugs should check with their physicians to find out if their medicine will affect the results of their urine sugar tests
lowering the concentration of uric acid can cause gout attacks. Thus, patients taking these medications should have the dose slowly increased (and uric acid levels slowly lowered) to prevent acute attacks of gout.
Methotrexate itself does not directly cause gout, but it can lead to increased levels of uric acid in some patients, which may trigger gout attacks. This is particularly relevant in individuals with pre-existing conditions that affect uric acid metabolism. Additionally, methotrexate can affect kidney function, potentially exacerbating uric acid retention. Therefore, monitoring uric acid levels is important for patients on methotrexate.
Camote tops, or sweet potato leaves, are low in purines, which are compounds that break down into uric acid in the body. Therefore, they do not significantly contribute to uric acid levels. In fact, they are often recommended for people managing conditions like gout due to their nutritional benefits and low purine content. However, it's always best to consult with a healthcare professional for personalized dietary advice.
Age, high body weight, and water pill usage (diuretics) were each reported to be risk factors for gout. Dr. Shiel's Perspective: This is not really very new information, but encourages doctors and patients to emphasize weight control and to minimize the use of water pills to avoid gout attacks.