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Eggs in Raw in Shell should last 4-5 weeks if refrigerated, however you should never freeze eggs. The temperature should be 41-45 degrees Fahrenheit or below, preferably near the back of the refrigerator not on the door.

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6y ago
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8y ago

USDA says 40 degrees or lower.

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13y ago

100 degrees centigrade

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Q: What is the minimum cooking temperature for eggs that will be hot-held?
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